PROCESS

Item #
Description

PL28E

(BAG) Chopped Romaine, 2 lb

PN22E

(BAG)1/4" Onion Ring

PL10E

(BAG)Chopp. Lett.

PN01E

(BAG)Diced Onion 2.5 lb

PL01E

(BAG)Salad-Ea

PL05E

(BAG)Shredd.Lett.

PB01E

(BAG)Slaw- 5#

PC04

1/4" Diced Celery 4x5 cs

PN22

1/4" Yellow Onion Ring 20#

PC05

1/4"Dice Celery,cs.5#

PL06

1/8" Shred Lettuce, cs.

PB10

1/8"Shr.Cole Slaw Mix 20#

PB10E

1/8"Shr.Cole Slaw Mix 5# Bag

PM01.1

12 lb. Broccoli Florett

PL21

70/30 Blend 4x5

SO15

8 oz. Shred Red Cabb

SO14

8 oz. Shredded Carrot

PM01

Broccoli Florets-cs. 3 LB

PR04

Carrot Sticks 4x5# cs

PR05

Carrot Sticks,BAG EACH

PC02

Celery Sticks 4/5lb

PC01

Celery Sticks, cs.5#

PL10

Chop Lett-cs.20#

PL28

Chop Romaine, 12lb

PB01

Cole Slaw Mix, 20 lb

PN01

Diced Onion 10#

PP01E

Diced Pepper 1x5 5#

PP01

Diced Pepper 4x5 20#

PN31E

Diced Red Onion 1x5 5#

PN31

Diced Red Onion 4x5 20#

PN23

Onion Ring -Shoney's 10#

PL01

Salad Mix,cs.(20#)

PB15

Shr. Red Cabb.cs 5#

PL06E

Shred. Lett. 1/8" BAG

PL05

Shred.Lett cs 1/4"

PR01

Shredded Carrot, 5# Bag

SO02

Sliced Onion 1/2" 20#